Anthony’s tradition of quality food and top-notch service has come to Sea-Tac Airport. Anthony’s is known for choosing the freshest premium fish and shellfish in the Northwest.
Our menu includes a wide variety of local delicacies like fresh Puget Sound oysters on the half shell, wild Alaskan King Salmon, and Anthony’s signature Wild Mountain Blackberry Cobbler. Anthony’s knowledgeable and professional staff gives the sojourner a place to enjoy a great glass of Northwest wine, a microbrew, or a favorite cocktail while dining with real china and silverware! All menu items (except liquor) can be carried on your flight.
Hours: Restaurant, open daily: Breakfast, 6:00 a.m. to 10:15 a.m. Lunch & Dinner, 10:30 a.m. to 10:00 p.m.
Pricing: Prices are the same as street side Anthony's locations.